First successful Pain au Levain. Also known as sourdough bread. I used the Tartine Bread formula with a few changes. My sourdough starter is only a week old so I added a bit of yeast which means it wasn't totally official but tasted darn good. Still looking for a slightly more open crumb.
Hi! I love how informative and great your articles are. Can you recommend a List of Citrus Fruits or blogs that go over the same topics? Thanks a lot!
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