Tuesday, October 30, 2012

Pain au Levain

First successful Pain au Levain. Also known as sourdough bread. I used the Tartine Bread formula with a few changes. My sourdough starter is only a week old so I added a bit of yeast which means it wasn't totally official but tasted darn good. Still looking for a slightly more open crumb.

1 comment:

  1. Hi! I love how informative and great your articles are. Can you recommend a List of Citrus Fruits or blogs that go over the same topics? Thanks a lot!